Reviews

Liz Hancox

Just got into bed, after my very eventful day. The venue, you and your staff’s hospitality went well beyond my expectations.

I came away exhausted, but relieved on how the day panned out. I couldn’t have wished for anything better to celebrate my friends special birthday. (One she will truly remember!)

Your passion and pride came through when you were explaining on how you started and the progress you have planned for the future.

I wish you every success and hopefully I hope to return for another eventful day, cooking.

Prosecco, lemon cup cakes, went down well and it added another surprise for Polly and the rest of the guests.

Once again, a BIG THANK YOU.
Regards
Liz x

PRIVATE BIRTHDAY PARTY

Nick Probett

“Wow! What an absolutely fantastic day I have just had at the Lincolnshire Cookery School on their Chocolatier course. Fiona, I just wanted to say a huge thank you to you and the team for making this experience so great. Not only were you so friendly, patient, fun, helpful, enthusiastic and knowledgeable but you helped create a really good atmosphere in a cracking venue.

Extremely well organised and with great customer service from the moment I arrived through to leaving. I was gifted this course as a birthday treat and would highly recommend this for anyone else looking for similar ideas or just a fun day out.
Thanks also to ‘D’ who worked tirelessly throughout making sure we all had what we needed.

The fact I got to take home loads of my own creations was very well received with friends and family which based on their reviews was one clear favourite ‘the white chocolate with biscoff crumb’. Delicious! Thanks again”

CHOCOLATIER

Richard Thorpe

“Fantastic venue, no expense spared but what really makes this place is Fiona and her infectious enthusiasm. Our daughter visited and loved it!”

8-11 YEAR OLDS ‘READY STEADY COOK’

Ann Markillie

“This is a superb new facility in which clients can master new culinary skills under the tutelage of the owner and chef Fiona Lucas. Fiona is warm, fun and knowledgeable. Each class is totally COVID compliant and Fiona offers a lovely environment for both adults and children to learn.”

MACARONS

Sophie Dickinson

“Fantastic day learning to make bread and banana loaf – they absolutely loved the course and learnt so much. Thank you Fiona for looking after them so well”

8-11 YEAR OLDS ‘READY STEADY COOK’

Kerry Thorpe

Thank you, a fantastic day had by our daughter. She couldn’t wait to share her bakes and tell us all about it.

8-11 YEAR OLDS ‘READY STEADY COOK’

Aileen Sellars

“Peter thought the day was great and we’ve both loved sampling the wares. Fiona is a great teacher and good fun”

IT’S ALL ABOUT BRITISH PORK!

Dan Short

“Fantastic day and I can confirm the yolks were runny “

IT’S ALL ABOUT BRITISH PORK!

Nicola Washinton

“It was such a fantastic day. Going to order myself some piping bags. Absolutely loved it.”

MACARONS

Helen Gill

“Our daughter was in her element, she had such a fabulous time. The cake is delicious!”

14-16 YEAR OLDS ‘TEENS MASTERCLASS’

Gary Horsley

“Just want to say a big thank you to Fiona & the other ladies on the Pasta Mania course today from myself and Rosie. The facilities are fantastic, all the equipment, utensils and ingredients for each student & are easily accessible and what you need for the course, so well organised. “

PASTA MANIA

Vicy Jones

“Fabian so loved the cookery school today and has made us all chicken Kievs for tea. Very impressed with the knife skills he has learned. He was really inspired by today. I have never heard him talk about and want to do anything as enthusiastically. Claw and pinch and the heal of his hand and the heal of the knife to crush the garlic Thank you. “

11-14 YEAR OLDS ‘JUNIOR KITCHEN’

Natasha Lindsay Ranner

“Absolutely phenomenal. Fiona and Laura are so friendly and welcoming. They have amazing skills and experience to learn from. On your course you get to use top quality ingredients and top of the range equipment. I had the best day I’ve had in ages. Anyone who enjoys cooking would love doing a course at Lincolnshire Cookery School. It would make an incredible present.”

UNICORN CAKE MAKING

Heather Frecklington

“Just to say a huge thanks for today, my daughter really really enjoyed taking part in the Junior Kitchen course. She loved it and especially the home made bread! Everything was fantastic; the organisation, the welcome, the learning, the amazing facilities and of course the food. We are thoroughly enjoying the muffins, cookies and pasties! She asked straight away if she could come back. It was great to be part of your first day and look forward to visiting again – all the very best.”

11-14 YEAR OLDS ‘JUNIOR KITCHEN’

Janet Davies

“Thank you so much for the wonderful Indian Cookery day yesterday. I loved every minute of it. I learnt so much and now have some excellent recipes which I know I will often use. It was fun to cook with others. You also made it fun with all the stories etc. “

INDIA TO GO

Andrew

“Thank you very much for an enlightening day yesterday. I’ve come to the conclusion that I need to upgrade some of my kitchen equipment. The Sri Lankan curry was very enjoyable followed by Brownies, I now have enough brownie points to keep me out of trouble for a couple of days. The Falafel Patties and salsa will be on the menu for tea tonight and the Oat Biscuits will are our “on the move” snacks. “

VEGAN & VEGETARIAN