Richard Thorpe

“Fantastic venue, no expense spared but what really makes this place is Fiona and her infectious enthusiasm. Our daughter visited and loved it!”

8-11 YEAR OLDS ‘READY STEADY COOK’

Ann Markillie

“This is a superb new facility in which clients can master new culinary skills under the tutelage of the owner and chef Fiona Lucas. Fiona is warm, fun and knowledgeable. Each class is totally COVID compliant and Fiona offers a lovely environment for both adults and children to learn.”

MACARONS

Sophie Dickinson

“Fantastic day learning to make bread and banana loaf – they absolutely loved the course and learnt so much. Thank you Fiona for looking after them so well”

8-11 YEAR OLDS ‘READY STEADY COOK’

Kerry Thorpe

Thank you, a fantastic day had by our daughter. She couldn’t wait to share her bakes and tell us all about it.

8-11 YEAR OLDS ‘READY STEADY COOK’

Aileen Sellars

“Peter thought the day was great and we’ve both loved sampling the wares. Fiona is a great teacher and good fun”

IT’S ALL ABOUT BRITISH PORK!

Dan Short

“Fantastic day and I can confirm the yolks were runny “

IT’S ALL ABOUT BRITISH PORK!

Nicola Washinton

“It was such a fantastic day. Going to order myself some piping bags. Absolutely loved it.”

MACARONS

Helen Gill

“Our daughter was in her element, she had such a fabulous time. The cake is delicious!”

14-16 YEAR OLDS ‘TEENS MASTERCLASS’

Gary Horsley

“Just want to say a big thank you to Fiona & the other ladies on the Pasta Mania course today from myself and Rosie. The facilities are fantastic, all the equipment, utensils and ingredients for each student & are easily accessible and what you need for the course, so well organised. “

PASTA MANIA

Vicy Jones

“Fabian so loved the cookery school today and has made us all chicken Kievs for tea. Very impressed with the knife skills he has learned. He was really inspired by today. I have never heard him talk about and want to do anything as enthusiastically. Claw and pinch and the heal of his hand and the heal of the knife to crush the garlic Thank you. “

11-14 YEAR OLDS ‘JUNIOR KITCHEN’

Natasha Lindsay Ranner

“Absolutely phenomenal. Fiona and Laura are so friendly and welcoming. They have amazing skills and experience to learn from. On your course you get to use top quality ingredients and top of the range equipment. I had the best day I’ve had in ages. Anyone who enjoys cooking would love doing a course at Lincolnshire Cookery School. It would make an incredible present.”

UNICORN CAKE MAKING

Heather Frecklington

“Just to say a huge thanks for today, my daughter really really enjoyed taking part in the Junior Kitchen course. She loved it and especially the home made bread! Everything was fantastic; the organisation, the welcome, the learning, the amazing facilities and of course the food. We are thoroughly enjoying the muffins, cookies and pasties! She asked straight away if she could come back. It was great to be part of your first day and look forward to visiting again – all the very best.”

11-14 YEAR OLDS ‘JUNIOR KITCHEN’

Janet Davies

“Thank you so much for the wonderful Indian Cookery day yesterday. I loved every minute of it. I learnt so much and now have some excellent recipes which I know I will often use. It was fun to cook with others. You also made it fun with all the stories etc. “

INDIA TO GO