Richard Thorpe

“Fantastic venue, no expense spared but what really makes this place is Fiona and her infectious enthusiasm. Our daughter visited and loved it!”

8-11 YEAR OLDS ‘READY STEADY COOK’

Ann Markillie

“This is a superb new facility in which clients can master new culinary skills under the tutelage of the owner and chef Fiona Lucas. Fiona is warm, fun and knowledgeable. Each class is totally COVID compliant and Fiona offers a lovely environment for both adults and children to learn.”

MACARONS

Sophie Dickinson

“Fantastic day learning to make bread and banana loaf – they absolutely loved the course and learnt so much. Thank you Fiona for looking after them so well”

8-11 YEAR OLDS ‘READY STEADY COOK’

Kerry Thorpe

Thank you, a fantastic day had by our daughter. She couldn’t wait to share her bakes and tell us all about it.

8-11 YEAR OLDS ‘READY STEADY COOK’

Aileen Sellars

“Peter thought the day was great and we’ve both loved sampling the wares. Fiona is a great teacher and good fun”

IT’S ALL ABOUT BRITISH PORK!

Dan Short

“Fantastic day and I can confirm the yolks were runny “

IT’S ALL ABOUT BRITISH PORK!

Nicola Washinton

“It was such a fantastic day. Going to order myself some piping bags. Absolutely loved it.”

MACARONS

Helen Gill

“Our daughter was in her element, she had such a fabulous time. The cake is delicious!”

14-16 YEAR OLDS ‘TEENS MASTERCLASS’

Heather Frecklington

“Just to say a huge thanks for today, my daughter really really enjoyed taking part in the Junior Kitchen course. She loved it and especially the home made bread! Everything was fantastic; the organisation, the welcome, the learning, the amazing facilities and of course the food. We are thoroughly enjoying the muffins, cookies and pasties! She asked straight away if she could come back. It was great to be part of your first day and look forward to visiting again – all the very best.”

11-14 YEAR OLDS ‘JUNIOR KITCHEN’