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    Lincolnshire Cookery School
    Hill Farm
    Snelland
    Lincoln
    LN3 5AR
    T. 07989 412603
    E. [email protected]

    Directions:

    From the south: A158 to Langworth take the turning to Snelland. Follow the road into Snelland. Turn left , pass the bungalows till you see a large cream farm house and that’s us.

    From the north: A46 take the Snelland turning , follow the road till you see the large cream farm house and that’s us

    WANT TO KNOW MORE? CALL US ON 07989 412603 OR EMAIL [email protected]

    Contact Details

    Lincolnshire Cookery School
    Hill Farm
    Snelland
    Lincoln
    LN3 5AR
    T. 07989 412603
    E. [email protected]

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    Lincolnshire Cookery School

    5 hours ago

    Lincolnshire Cookery School
    One of the prizes for the winner of the Adult SU2C Bake Off is a weekend away for 2 to the beautiful “Studio on the Crescent” in Whitby! See more on their website & Instagram:www.yorkshireholidaycottages.co.uk/whitby/whitby-cottages/the-studio-on-the-crescentwww.instagram.com/thestudiowhitby/ ... See MoreSee Less

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    Lincolnshire Cookery School

    1 day ago

    Lincolnshire Cookery School
    Wow what I great day making a huge amount of very delicious Macarons! And it was so lovely to see Zoe from “Cakes by Zoe” too! ... See MoreSee Less

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    Lincolnshire Cookery School

    2 days ago

    Lincolnshire Cookery School
    We have had an exciting but very busy day learning all about how to prepare a variety of fish from the sea (not literally 🤣) to plate!We prepared today: sea bass, salmon, king prawns, plaice And practiced: de-boning, filleting, steaming, grilling and baking fish 🐟 ... See MoreSee Less

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    Lincolnshire Cookery School

    3 days ago

    Lincolnshire Cookery School
    We’re ready for our first ever course dedicated to fish & seafood! 🎣 Stay tuned to see what we make later on today ... See MoreSee Less

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    Lincolnshire Cookery School

    3 days ago

    Lincolnshire Cookery School
    What an amazing day we have had on the All About British Pork course, making Pork Pies with hot water pastry, quail scotch eggs and sausages! ... See MoreSee Less

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