I’m Fiona Lucas, a qualified Chef owning a Public House & Restaurant by the age of 34 when I then met my husband Mark (the farmer). I then had a slight change in my career and qualified as a Teacher through Hull University moving onto teach cookery in Young Offenders Prison & Pupil Referral Units in Yorkshire.
I have over 35 years of experience in the catering & eduction sector & those who know me say I have a huge personality & is very passionate about cooking & wine!!!!!OUR COURSES
Pig World Podcast – interview with Fiona Lucas