About

“WE’RE FARMERS SO WE UNDERSTAND THE FUNDAMENTAL IDEA OF FIELD TO FORK. OUR EXPERIENCES AND LOCATION INSPIRE US TO PRODUCE QUALITY, TASTY AND ‘WANT MORE’ DISHES AND ITS A JOY TO SHARE THEM WITH OUR STUDENTS.”

FIONA LUCAS

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I’m Fiona Lucas, a qualified Chef owning a Public House & Restaurant by the age of 34 when I then met my husband Mark (the farmer). I then had a slight change in my career and qualified as a Teacher through Hull University moving onto teach cookery in Young Offenders Prison & Pupil Referral Units in Yorkshire.

I have over 35 years of experience in the catering & eduction sector & those who know me say I have a huge personality & is very passionate about cooking & wine!!!!!

OUR COURSES