Date/Time
Date(s) - 18/05/2024
10:00 am - 3:30 pm

Location
Lincolnshire Cookery School


In this course you will learn many different techniques; from the ‘Tangzhong’ starter method for the Japanese Milk Bread to the folding of the Ciabatta and the boiling of the Bagels, not forgetting creating the traditional swirl of the Babka.

A perfect course for those wanting to advance their bread making skills.

  • Japanese Milk Bread
  • Bagels
  • Ciabatta
  • Babka

Recipes & ingredients are all provided.
Refreshments on arrival are provided & throughout the day.
A light Lunch or evening meal will also be provided depending on the time of the course.
Don’t forget to bring some container to take home all your amazing goodies you have made.

Bookings

Please note that this is an electronic booking, we do not send a confirmation by post. Once you have checked out, you will receive a confirmation email (please check your junk/spam) folder.

If this booking is a gift and you would like it in one of our gift boxes. Pop over to our shop to add it to your basket.

Tickets

£100.00

Please complete the below section with the details of who will be attending the course

Attendee 1


Bookings for "Cook Together", Adult & Child and Couples courses ONLY:

Please enter the name of the 2nd adult or child.


Registration Information

This section should be filled in with the details of the person who is making the booking. The details of who will attend the course, if different, is at the top of the page

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Booking Summary

1
x Standard Ticket
£83.33
Total Price
£83.33 Taxes included