Date(s) - 19/05/2021
10:00 am - 3:00 pm
Lincolnshire Cookery School
Vegan and vegetarian cooking can be delicious when made with fresh seasonal produce that make you feel warm and cosy from head to toe.
This course will inspire your taste buds from flavourful soups, delicious main courses and sumptuous desserts. You will learn learn new skills and flavours that will inspire you in the future.
Bookings are closed for this event.