Date(s) - 04/06/2023
10:00 am - 4:00 pm
Lincolnshire Cookery School
Many dishes are prepared today in Spain using the same cooking methods and ingredients as they were two or three hundred years ago.
Food in Spain is fresh, abundant, and full of flavour, and the Spanish love their food dearly.
An example of what we may make is:
Gambas al ajillo
Pimientos del piquillo.
Please note that this is an electronic booking, we do not send a confirmation by post. Once you have checked out, you will receive a confirmation email (please check your junk/spam) folder.
If this booking is a gift and you would like it in one of our gift boxes. Pop over to our shop to add it to your basket.
Bookings are closed for this event.