Date/Time
Date(s) - 04/06/2023
10:00 am - 4:00 pm

Location
Lincolnshire Cookery School


Many dishes are prepared today in Spain using the same cooking methods and ingredients as they were two or three hundred years ago.
Food in Spain is fresh, abundant, and full of flavour, and the Spanish love their food dearly.
An example of what we may make is:


Tortilla espanola
Albondigas
Gambas al ajillo
Pisto
Pimientos del piquillo.

Bookings

Please note that this is an electronic booking, we do not send a confirmation by post. Once you have checked out, you will receive a confirmation email (please check your junk/spam) folder.

If this booking is a gift and you would like it in one of our Gift Boxes: Pop over to our shop to add it to your basket.

If this course is full, but you would like to join a wait list, please complete the form below.

Bookings are closed for this event.