Date(s) - 17/07/2021
10:00 am - 2:00 pm

Lincolnshire Cookery School

Sauces are the heart of great cuisine & this course will teach you to make a range of classic sauces.

We will teach you how to master the fundamental sauces such as Hollandaise from which a variety of other sauces like Bearnaise / Maltaise / Chyron & Palloise can also be made. By the end of the course you will have the confidence to add a new dimension of delicious sauces to your dishes taking your cooking to the next level.

  • Roux Sauce
  • Italian Tomato Sauce
  • Hollandaise Sauce
  • Butter Scotch Sauce

Recipes & ingredients are all provided.
Refreshments on arrival are provided & throughout the day.
A light Lunch or evening meal will also be provided depending  on the time of the course.
Don’t forget to bring some container to take home all your amazing goodies you have made.


Bookings are closed for this event.