Date/Time
Date(s) - 22/03/2023
10:00 am - 2:00 pm

Location
Lincolnshire Cookery School


Sauces are the heart of great cuisine & this course will teach you to make a range of classic sauces.

We will teach you how to master the fundamental sauces such as Hollandaise from which a variety of other sauces like Bearnaise / Maltaise / Chyron & Palloise can also be made. By the end of the course you will have the confidence to add a new dimension of delicious sauces to your dishes taking your cooking to the next level.

  • Roux Sauce
  • Italian Tomato Sauce
  • Hollandaise Sauce
  • Butter Scotch Sauce

Recipes & ingredients are all provided.
Refreshments on arrival are provided & throughout the day.
A light Lunch or evening meal will also be provided depending  on the time of the course.
Don’t forget to bring some container to take home all your amazing goodies you have made.

Bookings

Please note that this is an electronic booking, we do not send a confirmation by post. Once you have checked out, you will receive a confirmation email (please check your junk/spam) folder.

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If this course is full, but you would like to join a wait list, please complete the form below.

Bookings are closed for this event.