Date(s) - 19/05/2023
10:00 am - 4:00 pm

Lincolnshire Cookery School

There is nothing nicer than tucking into a traditional meat pie or pastie especially if its homemade it.

By the end of the day you’ll have the practical skills, knowledge and confidence to create the homemade pastry and the tasty, savoury fillings that together make a truly great pie.

These are examples of what you could be making.

  • Short crust pastry
  • Chicken and mushroom showstopper pie
  • Steak and ale pie
  • Traditional Lincolnshire Cornish Pasties


Bookings are closed for this event.