PROPER PIES & PASTIES

Date/Time
Date(s) - 21/04/2022
10:00 am - 4:00 pm

Location
Lincolnshire Cookery School

There is nothing nicer than tucking into a traditional meat pie or pastie especially if its homemade it.

By the end of the day you’ll have the practical skills, knowledge and confidence to create the homemade pastry and the tasty, savoury fillings that together make a truly great pie.

These are examples of what you could be making.

• Suet pastry
• Short crust pastry
• Rough puff pastry
• Chicken and mushroom pie
• Steak and kidney pie
• Steak and ale pie
• Cheese & onion Pasties

Bookings