PATISSERIE

Date/Time
Date(s) - 15/10/2023
10:00 am - 4:30 pm

Location
Lincolnshire Cookery School


This course focuses on a range of different classic sweet patisserie dishes.

You’ll be making a range of different classic sweet dishes ranging from Paris-Brest to Clementine Tart  with Italian Meringue.

This hands-on day will give you the fundamentals to enable you to replicate & adapt in your own home.

Recipes & ingredients are all provided.
Refreshments on arrival are provided & throughout the day.
A light Lunch or evening meal will also be provided depending on the time of the course.
Don’t forget to bring some container to take home all your amazing goodies you have made.

Bookings

Tickets

£120.00

Please complete the below section with the details of who will be attending the course

Attendee 1

Bookings for "Cook Together", Adult & Child and Couples courses ONLY:

Please enter the name of the 2nd adult or child.

Registration Information

This section should be filled in with the details of the person who is making the booking. The details of who will attend the course, if different, is at the top of the page

Have a coupon? Enter the coupon code at checkout.

Payment and Confirmation


WANT TO KNOW MORE? CALL US ON 07989 412603 OR EMAIL [email protected]

Contact Details

Lincolnshire Cookery School Limited
Hill Farm
Snelland
Lincoln
LN3 5AR
T. 07989 412603
E. [email protected]

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Lincolnshire Cookery School

1 hour ago

Lincolnshire Cookery School
Some of you may wonder where Sue (one of our washing up fairies) is?While away on holiday in February Sue fell over and on her return her hand wasn’t feeling any better 😭😭 now it’s been operated on (broken bones and torn tendons) so no washing up for Sue for quite a long time. Get well soon xx ... See MoreSee Less

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Lincolnshire Cookery School

6 hours ago

Lincolnshire Cookery School
We love Macarons at Lincolnshire Cookery School and we have a perfect recipe to achieve amazing macarons every single time! Here, we have a selection of vanilla, raspberry and white chocolate and double chocolate macarons! We also have some rich chocolate mousse in the centre! Yum! 😋 Join our April Macaron’s course here: lincolnshirecookeryschool.com/events/macarons-16/Join our July Macaron’s course here: lincolnshirecookeryschool.com/events/macarons-17/ ... See MoreSee Less

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Lincolnshire Cookery School

1 day ago

Lincolnshire Cookery School
Today saw our first every ‘Sauce’s Course’. We whisked, stirred, seasoned and tasted 3 kinds of Roux Sauce’s ‘Béchamel, Velouté & Brown Sauce’. We then adapted them to have better understanding of the fundamentals. We then moved onto a Rich Butterscotch Sauce and of cause we made steamed Butterscotch Puddings to try with them😋. Moving swiftly onto a Rich Tomato Sauce, however this time we made half into Patatas Bravas. Then finished off with making a Hollandaise Sauce to then adapt it to create Béarnaise. Everyone walked away with huge smiles and everyone achieved so much. We are very happy!! 😊 ... See MoreSee Less

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Lincolnshire Cookery School

1 day ago

Lincolnshire Cookery School
It’s a Sauce kind of day here at Lincolnshire Cookery School yummy 😋 ... See MoreSee Less

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