Date/Time
Date(s) - 03/03/2023
10:00 am - 4:00 pm

Location
Lincolnshire Cookery School


This course focuses on a range of different classic sweet patisserie dishes.

You’ll be making a range of different classic sweet dishes ranging from Paris-Brest to Clementine Tart  with Italian Meringue.

This hands-on day will give you the fundamentals to enable you to replicate & adapt in your own home.

Recipes & ingredients are all provided.
Refreshments on arrival are provided & throughout the day.
A light Lunch or evening meal will also be provided depending on the time of the course.
Don’t forget to bring some container to take home all your amazing goodies you have made.

Bookings

Bookings are closed for this event.