Date(s) - 05/09/2021
10:00 am - 2:00 pm

Lincolnshire Cookery School

Nothing beats the taste of freshly made pasta.

You will learn how to make fresh pasta dough  then use a pasta machine to create ribbon pasta. Moving onto filled pasta & cooking. Finally production pasta sauces which you then can adapt at home in the future.

  • Pasta dough
  • Pasta Ribbons
  • Ravioli
  • Pasta sauces

Recipes & ingredients are all provided.
Refreshments on arrival are provided & throughout the day.
A light Lunch or evening meal will also be provided depending  on the time of the course.
Don’t forget to bring some container to take home all your amazing goodies you have made.


This event is fully booked.