Date/Time
Date(s) - 14/04/2024
10:00 am - 3:30 pm

Location
Lincolnshire Cookery School


Nothing beats the taste of freshly made pasta.

You will learn how to make fresh pasta dough  then use a pasta machine to create ribbon pasta. Moving onto filled pasta & cooking. Finally production pasta sauces which you then can adapt at home in the future.

  • Pasta dough
  • Pasta Ribbons
  • Tagliatelle Carbonara
  • Ravioli

Recipes & ingredients are all provided.
Refreshments on arrival are provided & throughout the day.
A light Lunch or evening meal will also be provided depending  on the time of the course.
Don’t forget to bring some container to take home all your amazing goodies you have made.

Bookings

Please note that this is an electronic booking, we do not send a confirmation by post. Once you have checked out, you will receive a confirmation email (please check your junk/spam) folder.

If this booking is a gift and you would like it in one of our gift boxes. Pop over to our shop to add it to your basket.

Bookings are closed for this event.