INDIA TO GO

Date/Time
Date(s) - 25/11/2023
10:00 am - 3:00 pm

Location
Lincolnshire Cookery School


Our love of Indian food continues to grow in the UK. Whether you’re a novice who just loves a good Indian takeaway, or if you are already comfortable using spices in your cooking, this Indian Cookery course offers something for everyone. Vegetarians can be accommodated on this course just inform us when making the booking.

Bookings

Tickets

£105.00

Please complete the below section with the details of who will be attending the course

Attendee 1

Bookings for "Cook Together", Adult & Child and Couples courses ONLY:

Please enter the name of the 2nd adult or child.

Registration Information

This section should be filled in with the details of the person who is making the booking. The details of who will attend the course, if different, is at the top of the page

Have a coupon? Enter the coupon code at checkout.

Payment and Confirmation


WANT TO KNOW MORE? CALL US ON 07989 412603 OR EMAIL [email protected]ryschool.com

Contact Details

Lincolnshire Cookery School Limited
Hill Farm
Snelland
Lincoln
LN3 5AR
T. 07989 412603
E. [email protected]

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Lincolnshire Cookery School

4 hours ago

Lincolnshire Cookery School
We love Macarons at Lincolnshire Cookery School and we have a perfect recipe to achieve amazing macarons every single time! Here, we have a selection of vanilla, raspberry and white chocolate and double chocolate macarons! We also have some rich chocolate mousse in the centre! Yum! 😋 Join our April Macaron’s course here: lincolnshirecookeryschool.com/events/macarons-16/Join our July Macaron’s course here: lincolnshirecookeryschool.com/events/macarons-17/ ... See MoreSee Less

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Lincolnshire Cookery School

24 hours ago

Lincolnshire Cookery School
Today saw our first every ‘Sauce’s Course’. We whisked, stirred, seasoned and tasted 3 kinds of Roux Sauce’s ‘Béchamel, Velouté & Brown Sauce’. We then adapted them to have better understanding of the fundamentals. We then moved onto a Rich Butterscotch Sauce and of cause we made steamed Butterscotch Puddings to try with them😋. Moving swiftly onto a Rich Tomato Sauce, however this time we made half into Patatas Bravas. Then finished off with making a Hollandaise Sauce to then adapt it to create Béarnaise. Everyone walked away with huge smiles and everyone achieved so much. We are very happy!! 😊 ... See MoreSee Less

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Lincolnshire Cookery School

1 day ago

Lincolnshire Cookery School
It’s a Sauce kind of day here at Lincolnshire Cookery School yummy 😋 ... See MoreSee Less

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Lincolnshire Cookery School

2 days ago

Lincolnshire Cookery School
It’s the final touches which make it. ❤️ ... See MoreSee Less

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