Date/Time
Date(s) - 14/10/2021
10:00 am - 4:00 pm

Location
Lincolnshire Cookery School


If you, a friend or family member have been diagnosed dietary intolerances do not despair. This is an accessible introduction to dairy and gluten free ingredients, including tips on adapting and altering traditional recipes.

A full day course for everyone to enjoy. 

Whether you‘ve had to adapt your diet due to an intolerance, or you simply want to explore the amazing alternatives available to you, On top of learning about the alternatives, you’ll also discover fabulous recipes which simply don’t rely on the inclusion of dairy and/or gluten in the first place.

Bookings

Please note that this is an electronic booking, we do not send a confirmation by post. Once you have checked out, you will receive a confirmation email (please check your junk/spam) folder.

If this booking is a gift and you would like it in one of our Gift Boxes: Pop over to our shop to add it to your basket.

If this course is full, but you would like to join a wait list, please complete the form below.

Bookings are closed for this event.