Date(s) - 20/01/2022
10:00 am - 4:00 pm

Lincolnshire Cookery School

If you, a friend or family member have been diagnosed dietary intolerances do not despair. This is an accessible introduction to dairy and gluten free ingredients, including tips on adapting and altering traditional recipes.

A full day course for everyone to enjoy. 

Whether you‘ve had to adapt your diet due to an intolerance, or you simply want to explore the amazing alternatives available to you, On top of learning about the alternatives, you’ll also discover fabulous recipes which simply don’t rely on the inclusion of dairy and/or gluten in the first place.


Please note that this is an electronic booking, we do not send a confirmation by post. Once you have checked out, you will receive a confirmation email (please check your junk/spam) folder.

If this booking is a gift and you would like it in one of our gift boxes. Pop over to our shop to add it to your basket.

Bookings are closed for this event.