Date(s) - 31/03/2023
10:00 am - 4:00 pm

Lincolnshire Cookery School

If you, a friend or family member have been diagnosed dietary intolerances do not despair. This is an accessible introduction to dairy and gluten free ingredients, including tips on adapting and altering traditional recipes.

A full day course for everyone to enjoy. 

Whether you‘ve had to adapt your diet due to an intolerance, or you simply want to explore the amazing alternatives available to you, On top of learning about the alternatives, you’ll also discover fabulous recipes which simply don’t rely on the inclusion of dairy and/or gluten in the first place.


Bookings are closed for this event.