Date/Time
Date(s) - 07/08/2021
10:00 am - 4:00 pm
Location
Lincolnshire Cookery School
For one day only, learn from Magnus and his Michellin Star experience, prepare, cook and present a 6 fine dining courses starting with an Amuse bouche, starter, Middle course, main, desert and after dinner treats.
Example menu:
- Amuse bouche x 3
Hasselback, sourcream and dill
Cured salmon, soy-marinated tapioca and cucumber
Smoked mayonnaise, crispy rye and radish
- Starter
Fennel, ramson, avruga caviar and yoghurt crisp
- Middle course
Trout, peas, snap peas, leek, served with mussel foam
- Main
Rib-eye of veal with smoked garlic butter, asparagus and grilled lemon crème fraîche
- Dessert
Italian meringue summer berries, vanilla icecream & cookie crumble
- After dinner
Madelaines
Magnus Werdenskog has worked as a chef at Michelin two-star restaurant Aquavit in New York, one-star SK Mat in Gothenburg, and at the highly acclaimed Lisa Elmqvist in Stockholm. He has also held the Head Chef position at the exclusive cooking studio AVEQIA in Gothenburg.
Magnus was born and raised in the middle of Sweden, surrounded by forests, lakes and gardens. His mother sparked his interest in food at a young age but since then he’s added a few more role models; Christer Elmqvist who taught him everything about the classic kitchen and the finesse he learnt from Emma Bengtsson and Simon Ek at Aquavit.
“Food is both my interest and passion and it’s a privilege to be able to work with it. To hear that a guest had a fantastic experience or says that the food they’ve just had was the best thing they’d ever eaten gives me so much joy and puts a big smile on my face.”
Bookings
