Date(s) - 07/10/2021
1:00 pm - 4:00 pm

Lincolnshire Cookery School

Food Technology Program of Study

Cooking and Nutrition is a vital skill everyone should understand and be able to do.

I have created an exciting range of lessons aimed at Key Stage 2 & Key Stage 3 students. Also looking at expanding to Key Stage 4 GCSE students if enough interest is shown.

Currently I am offering 2 days a month for Key Stage 2 & 3 so check out the calendar.

The lessons will have a short demonstration then straight into practical activities.

The skills we will be focusing on will be nutrition, cooking, baking, knife skills, weights, measuring,  life skills and food hygiene.

The courses will run for 3 hours and all equipment and ingredients will be provided.

All students will have an opportunity to look around Lincolnshire Cookery School to familiarise themselves and meet Fiona Lucas. This will help settle them in ready for a busy fun filled activity day where we will produce some fantastic food for all the family to take home.


Please note that this is an electronic booking, we do not send a confirmation by post. Once you have checked out, you will receive a confirmation email (please check your junk/spam) folder.

If this booking is a gift and you would like it in one of our gift boxes. Pop over to our shop to add it to your basket.

If this course is full, but you would like to join a wait list, please complete the form below.

Bookings are closed for this event.