Date(s) - 11/06/2022
10:00 am - 3:00 pm
Lincolnshire Cookery School
This course is intended for people who want to learn how to make a dry rub, and when best to apply it, and when to apply a sauce or baste to a verity of meats.
We will prepare and cook succulent Caribbean spice infused chicken. How to prepare and cook different meats, including fillet of pork and fillet of venison
During the day you will also learn how to make your own sausages using natural skins to wow you family and friends.
The atmosphere is lovely and laid back, you will take lots of new ideas and techniques away to get you inspired to cook outdoors.
Bookings are closed for this event.