Date(s) - 10/08/2024
10:00 am - 3:00 pm
Lincolnshire Cookery School
This course is intended for people who want to learn how to make a dry rub, and when best to apply it, and when to apply a sauce or baste to a verity of meats.
We will prepare and cook succulent Caribbean spice infused chicken. How to prepare and cook different meats, including fillet of pork and fillet of venison
During the day you will also learn how to make your own sausages using natural skins to wow you family and friends.
The atmosphere is lovely and laid back, you will take lots of new ideas and techniques away to get you inspired to cook outdoors.
Please note that this is an electronic booking, we do not send a confirmation by post. Once you have checked out, you will receive a confirmation email (please check your junk/spam) folder.
If this booking is a gift and you would like it in one of our gift boxes. Pop over to our shop to add it to your basket.