Date/Time
Date(s) - 16/07/2023
10:00 am - 3:00 pm

Location
Lincolnshire Cookery School


This course is intended for people who want to learn how to make a dry rub, and when best to apply it, and when to apply a sauce or baste to a verity of meats.

We will prepare and cook succulent Caribbean spice infused chicken. How to prepare and cook different meats, including fillet of pork and fillet of venison

During the day you will also learn how to make your own sausages using natural skins to wow you family and friends.

The atmosphere is lovely and laid back, you will take lots of new ideas and techniques away to get you inspired to cook outdoors.

Bookings

Tickets

£100.00

Please complete the below section with the details of who will be attending the course

Attendee 1


Bookings for "Cook Together", Adult & Child and Couples courses ONLY:

Please enter the name of the 2nd adult or child.


Registration Information

This section should be filled in with the details of the person who is making the booking. The details of who will attend the course, if different, is at the top of the page

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Booking Summary

1
x Standard Ticket
£83.33
Total Price
£83.33 Taxes included

Payment and Confirmation