Date/Time
Date(s) - 16/03/2024
10:00 am - 4:00 pm

Location
Lincolnshire Cookery School


This course is for those who love making bread but would like to advance their skills.

  • Baguette
  • Ciabatta
  • White Sourdough
  • Brioche

Recipes & ingredients are all provided.
Refreshments on arrival are provided & throughout the day.
A light Lunch or evening meal will also be provided depending on the time of the course.
Don’t forget to bring some container to take home all your amazing goodies you have made.

Bookings

Please note that this is an electronic booking, we do not send a confirmation by post. Once you have checked out, you will receive a confirmation email (please check your junk/spam) folder.

If this booking is a gift and you would like it in one of our gift boxes. Pop over to our shop to add it to your basket.

This event is fully booked.