Date(s) - 21/10/2023
10:00 am - 3:00 pm

Lincolnshire Cookery School

If you’re a food lover and interested in exploring the rich culinary traditions of Spain, then our course on Spanish soups and stews is the perfect fit for you! In this course, you’ll learn about the history and culture behind Spain’s most famous stews, such as the hearty Lentejas con chorizo (Lentil stew with chorizo) and the flavorful Fabada Asturiana.

In addition to Spanish stews, this course also covers a variety of delicious Spanish soups, including the refreshing and flavourful Gazpacho. You’ll learn about the history and ingredients behind this classic cold soup, as well as other popular Spanish soups like Sopa de Ajo (garlic soup) and Salmorejo.

Through the interactive lessons, our expert instructor will guide you through the preparation techniques and ingredients. You’ll also have the opportunity to explore the regional variations and cultural significance of these soups, giving you a deeper appreciation for the diverse culinary traditions of Spain.

Whether you’re a soup lover or just looking to expand your culinary repertoire, this course is the perfect way to explore the delicious world of Spanish stews and soups. So join us for a culinary adventure you won’t soon forget!




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Total Price
£83.33 Taxes included

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