SAUCES

Date/Time
Date(s) - 28/11/2025
10:00 am - 3:30 pm

Location
Lincolnshire Cookery School

Sauces are the heart of great cuisine & this course will teach you to make a range of classic sauces.

We will teach you how to master the fundamental sauces such as Hollandaise from which a variety of other sauces like Bearnaise / Maltaise / Chyron & Palloise can also be made. By the end of the course you will have the confidence to add a new dimension of delicious sauces to your dishes taking your cooking to the next level.

Roux Sauces
Italian Tomato Sauce
Hollandaise & Béarnaise Sauce
Butter Scotch Sauce with the added bonus of a sponge pudding to go with it

Recipes & ingredients are all provided.
Refreshments on arrival are provided & throughout the day.
A light Lunch or evening meal will also be provided depending on the time of the course.
Don’t forget to bring some container to take home all your amazing goodies you have made.

Bookings

Please note that this is an electronic booking, we do not send a confirmation by post. Once you have checked out, you will receive a confirmation email (please check your junk/spam) folder.

If this booking is a gift and you would like it in one of our Gift Boxes: Pop over to our shop to add it to your basket.

If this course is full, but you would like to join a wait list, please complete the form below.

Tickets

Price£95.00

How many spaces would you like to book? Please note if you are booking a Cook Together, Adult & Child or Couples course, please select only 1 space to avoid being overcharged.

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Bookings for "Cook Together", Adult & Child and Couples courses ONLY:

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Registration Information

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Booking Summary

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£95.00

Total Price

£95.00 Taxes included

Bookings

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