Date/Time
Date(s) - 24/03/2023
10:00 am - 4:00 pm

Location
Lincolnshire Cookery School


There is nothing nicer than tucking into a traditional meat pie or pastie especially if its homemade it.

By the end of the day you’ll have the practical skills, knowledge and confidence to create the homemade pastry and the tasty, savoury fillings that together make a truly great pie.

These are examples of what you could be making.

  • Suet pastry
  • Short crust pastry
  • Chicken and mushroom pie
  • Steak and kidney pie
  • Steak and ale pie
  • Cheese & onion Pasties

Bookings

Please note that this is an electronic booking, we do not send a confirmation by post. Once you have checked out, you will receive a confirmation email (please check your junk/spam) folder.

If this booking is a gift and you would like it in one of our gift boxes. Pop over to our shop to add it to your basket.

If this course is full, but you would like to join a wait list, please complete the form below.

This event is fully booked.